In most of the cases, pain is felt once the disease spreads to the bones, lymphnodes or liver. Pylori infection and/or inflame/damage stomach tissue directly. Bethune, consultant medical oncologist and haematologist at the American Oncology Institute explains, “Of late, we are seeing a lot of young patients suffering from an aggressive form of gastric cancers. This incidence has been recorded at two to six per cent, according to the clinical evaluations from 12 major cancer registries in the country.75 gm per day in case of people suffering from cardiovascular diseases and uncontrolled hypertension.8 to eight per cent, which is an alarming number. 
There are options to completely or partially remove the tumour through surgery. H. Only 1 in 5 such cases are found at an early stage. The incidence of gastric cancer has been recorded at 6. Alcohol and tobacco are also additional factors which are secondary reasons for stomach cancer. If it’s in the advanced stages then radiotherapy and chemotherapy are being done.Do you crave for salted foods Does less salt in your food make you angry and reject the plate of food SALT. pylori infection is found in 60 to 80 per cent of the gastric cancers which have been wholesale rubber seal strip recorded in North and North-eastern region in India. This was not the case earlier. BethuneSalt intake is found to increase H. Dr Bharat Vaswani, consultant oncologist and haematologist at Yashoda Hospital explains, “Most of the incidences come to light when a person is complaining of constant pain in the abdomen, feeling of heaviness and also swelling of abdomen.Do you crave for salted foods Does less salt in your food make you angry and reject the plate of food If so, think twice and change the habit as salt is one of the reasons for increasing incidences of stomach cancer in India. Vijay Anand Reddy, director, Apollo Cancer Hospital explains, “Majority of the patients are diagnosed too late because of the non-specific symptoms of both these cancers. 
Stomach cancer risk is 68 per cent higher among people with high salt intake compared to those with low salt intake, according to a meta-analysis. Hence it is becoming very important to opt for programmes which are related to gastric health at the national level which will make people aware and also ensure regular screening. This is one of the reasons why the World Health Organisation has recommended 6gm of salt per day for a normal person and reduced it to 3.”Treat early for survival chancesDr Naidu N.” Detection in advanced stage only Dr Bharat VaswaniUnfortunately, early-stage stomach cancer rarely causes symptoms. Change in the lifestyle is one of the reasons for these cancers striking the young early.”The most prone to stomach cancerHelicobacter pylori (H. Dr P. Pylori)Working in rubber productionTobacco smokingX-radiation, gamma-radiationLimited/Probable risk factorsAsbestosEpstein-Barr virusInorganic lead compoundsNitrate or nitrite[a]Pickled vegetables (traditional Asian)Salted fish, chinese-styleSaltSalted/salty foodsSymptoms to watch out forVague discomfort in the abdomen, usually above the navelA sense of fullness in the upper abdomen after eating a small mealHeartburn or indigestionPoor appetiteWeight loss (without trying)Vomiting, with or without bloodLow red blood cell count (anaemia). Salt and salty foods are classified by the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) as a probable cause of stomach cancer.Majority diagnosed too lateDr P.Nasopharyngeal cancer is found among those aged between 15-25 and 50-60, while gastric cancers are seen in those 60 years and above. The pain is generally not there in the earlier stage. The other reasons for gastric cancers are spicy food, high intake of chilly, dried meat, fish and pickles.